Simple Rice

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Simple rice recipe

• 1 tablespoon olive oil
• 1 cup long-grain white rice
• ½ small onion, minced
• 2 cups low-sodium chicken broth
• 1 pinch garlic salt, or to taste

1. Step 1

   Heat oil in a nonstick saucepan over medium-high heat until almost smoking. Add rice; cook and stir quickly to toast, 2 to 3 minutes. Add onions and sauté for 1 minute.

2. Step 2

   Stir in broth and garlic salt; bring to a boil. Reduce the heat to low, cover, and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from the heat and allow to rest for 5 minutes. Uncover and fluff with a fork.